Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese : AdvancedFitness

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Dietary BCAAs could magnify the genetic association with T2D risk and fasting glucose, and the adverse effects of high BCAAs intakes on T2D and fasting glucose were exacerbated in people with high genetic susceptibility, but change to favorable in those with low genetic susceptibility.here is the link